Famous Salsa

Just in time for the summer!

Fresh Salsa

1 onion
4 - 6 cloves of garlic
1 anaheim pepper
1 small bunch of cilantro
4 or 5 vine tomatoes
2 cans of rotel tomatoes (blue or yellow label or one of each)
1 tbs salt
1/4 tsp cayenne pepper
1 tsp chili powder
1/2 tsp dried red pepper flakes

All in food processor: chop up the onion and garlic, set aside in a large bowl. Chop the anaheim pepper and cilantro, add to bowl. Chop the tomatoes, add to bowl. Spin the rotel tomatoes for a few seconds and add to bowl. Add all spices and mix well. (I approximated on the spices, just have fun with it!) Cover and chill for at least 4 hours, overnight is best.

I usually take this to work and a whole quart of it is gone in less than an hour! YUM!!!