Tuesday, July 28, 2009

Santa Fe Chicken

6 Frozen Chickens
1 Can Black Beans
1 Can Corn
1 can green chillies
2 cups of your favorite kind of Salsa
Mix together in crock pot and cook
Let Cook for 4-6 Hours until chicken is completely cooked
Then place 1 8 oz. cube of Creme cheese in crock pot and let melt in with the rest of the ingredients, causing a creamy color to appear.
Serve with mexi rice, and cheese and tortillas or chips.