Monday, August 17, 2009

Chicken Wraps

My kids really like this one too! It can be "tweeked" to fit you're own tastes!

2 1/2 chicken breasts
1 pkg cream cheese
1+ Tbsp sour cream
salt and pepper to taste
2 pkg croissant refrigerated rolls (not cooked)

Our "tweeked" ingredients:
1/2 pkg frozen broccoli
mozzarella cheese
Italian seasoning to taste
onion powder seasoning to taste
garlic powder seasoning to taste

Cut chicken into bite size pieces and cook through. Add all ingredients together except for the cheese.

Pat out a croissant to make it alittle bit bigger. Place a dab of mixture onto the center, then add some mozzarella cheese on top of that.

Fold the edges in, lastly being the long end, and it will look like this (kinda like a diaper). Place on a greased pan and bake according to the croissant package and golden brown.

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